1. Heat oven to 325. Make small slits with a sharp paring knife all over the brisket. Insert the garlic slivers. Season all over with salt, pepper and paprika to taste. Place in a roasting pan
2. Heat ketchup, honey, soup mix, soy sauce and Liquid SMoke in a saucepan over medium heat. Pour over the brisket in the roasting pan. Seal tightly with aluminum foil.
3. Cook for 3 hours. add the potatoes and recover for 30 minutes. Remove foil and cook another 30 minutes for 4 hours total.
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|Serving Size: 1 Serving (130g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 689.3mg||24 %|
|Potassium 491.8mg||13 %|
|Total Carbohydrate 36.3g||11 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 34.2g|
|Protein 2.6g||4 %|
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Calories per serving: 147
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