• Heat 1 tablespoon of oil in a small skillet, add the tortilla, fry for 15 seconds on each side, drain and place on top of a paper towel. Meanwhile, place the Morelos and Mexico City Cooking Sauces in two separate cups and reheat on the microwave for 20 seconds.
• Add one egg to the skillet and fry until preferred doneness. Place the tortillas on a plate; put the egg on top of one. Repeat with the other egg. Cover eggs with the sauce. Provecho!
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|Serving Size: 1 Serving (508g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 422 (35%)|
|Amt Per Serving||% DV|
|Total Fat 46.9g||63 %|
|Saturated Fat 6.5g||32 %|
|Monounsaturated Fat 23.3g|
|Polyunsanturated Fat 14.3g|
|Cholesterol 372.2mg||115 %|
|Sodium 3784.2mg||130 %|
|Potassium 832.9mg||22 %|
|Total Carbohydrate 172.1g||51 %|
|Dietary Fiber 24.2g||97 %|
|Sugars, other 147.9g|
|Protein 33g||47 %|
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Calories per serving: 1204
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