The literal translation to their name is "divorced eggs", and the reason is because they are served with two different sauces.
You'll love this recipe as many Mexicans do as well. Provecho!
• Heat 1 tablespoon of oil in a small skillet, add the tortilla, fry for 15 seconds on each side, drain and place on top of a paper towel. Meanwhile, place the Morelos and Mexico City Cooking Sauces in two separate cups and reheat on the microwave for 20 seconds.
• Add one egg to the skillet and fry until preferred doneness. Place the tortillas on a plate; put the egg on top of one. Repeat with the other egg. Cover eggs with the sauce. Provecho!
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Serving Size: 1 Serving (508g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1204 | ||
Calories from Fat: 422 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.9g | 63 % | |
Saturated Fat 6.5g | 32 % | |
Monounsaturated Fat 23.3g | ||
Polyunsanturated Fat 14.3g | ||
Cholesterol 372.2mg | 115 % | |
Sodium 3784.2mg | 130 % | |
Potassium 832.9mg | 22 % | |
Total Carbohydrate 172.1g | 51 % | |
Dietary Fiber 24.2g | 97 % | |
Sugars, other 147.9g | ||
Protein 33g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1204
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