Pour consomme into measuring cup; add water to measure two cups. In a saucepan, combine consomme and remaining ingredients except mole, ground round and cilantro, stirring until smooth. Cook over medium heat, stirring constantly until smooth. Add mole and mix well. Add ground beef and remove from heat. Cool slightly before serving over steaming tamales. Garnish with sprigs of fresh cilantro. NOTES : You can purchase moe paste at Los Primos Food Market. In other cities you can get it at any store that sells mexican products. Recipe by: Atlanta Journal Posted to MC-Recipe Digest V1 #545 by email@example.com (Katherine L Smith) on Mar 28, 1997
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|Serving Size: 1 Serving (1765g)|
|Recipe Makes: 1|
|Calories from Fat: 5325 (91%)|
|Amt Per Serving||% DV|
|Total Fat 591.7g||789 %|
|Saturated Fat 364.1g||1821 %|
|Monounsaturated Fat 159.3g|
|Polyunsanturated Fat 23.7g|
|Cholesterol 1617.8mg||498 %|
|Sodium 5556.2mg||192 %|
|Potassium 3233.4mg||85 %|
|Total Carbohydrate 90.7g||27 %|
|Dietary Fiber 15.1g||61 %|
|Sugars, other 75.6g|
|Protein 71.3g||102 %|
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Calories per serving: 5834
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