Beat eggs until light and foamy
Mix the sugar and flour, then add to eggs and beat well
Add Karo, vanilla, salt, and pecans
Pour into uncooked pie shell
Bake at 425 degrees for 10 minutes.
Reduce heat to 325 defrees and finish baking about 45 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1221g)|
|Recipe Makes: 1|
|Calories from Fat: 748 (25%)|
|Amt Per Serving||% DV|
|Total Fat 83.1g||111 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 45.4g|
|Polyunsanturated Fat 23.7g|
|Cholesterol 14.7mg||5 %|
|Sodium 7799.2mg||269 %|
|Potassium 1017.1mg||27 %|
|Total Carbohydrate 592.6g||174 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 582.1g|
|Protein 22.2g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2977
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