Try this Dixie Pecan Pie recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 425 F. 2. Line a pie plate with pastry. Refrigerate. 3. Beat the eggs until light. Blend the flour and sugar and add this to the eggs. Beat well. Add the remaining ingredients, blending well. 4. Pour the mixture into the pie shell and bake 10 minutes. Reduce the oven heat to 325 F and continue baking about 45 minutes. A little pecan lore from Craig Claiborne: "Pecans are, to my mind, the most Southern of nuts. One authority I know states that they were grown in Virginia long before George Washington was born and that the name derives from the American Indian word pakan. The earliest colonists in Virginia and North Carolina transliterated the word as pagan and as a result, the Pagan River, which flows through Smithfield, Virginia, was named for the abundance of pecan trees that grew along its shores and not for any pagans who lived nearby." From Craig Claibornes "Southern Cooking" Lovingly hacked into FIDO Cooking by Wesley Pitts.
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 623 | ||
Calories from Fat: 349 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.8g | 52 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 396.6mg | 122 % | |
Sodium 218.1mg | 8 % | |
Potassium 321.3mg | 8 % | |
Total Carbohydrate 61.1g | 18 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 57.1g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 623
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