Preheat oven to 425 degrees F. In a large mixing bowl, mix the flour, sugar, baking powder, salt, and baking soda with electric mixer. Add lard and continue to mix. Add the buttermilk, mixing only until liquid is incorporated. Do not overmix. On a floured surface, place the dough and knead in extra flour until the dough no longer is sticky. Roll dough out to W-inch thickness. Cut biscuits with a 3-inch biscuit cutter or glass. Place on greased sheet pan and bake in the preheated oven for 10 to 15 minutes. Makes 20 biscuits. Recipe: Dixies Bar And Smokehouse Grill, St. Paul, MN Compliments of: Kathleens Recipe Swap Page email@example.com http://www.ilos.net/~q591b4/recipe Posted to MM-Recipes Digest by firstname.lastname@example.org on Sep 03, 1998
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|Serving Size: 1 Recipe (1356g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1479 (36%)|
|Amt Per Serving||% DV|
|Total Fat 164.3g||219 %|
|Saturated Fat 64g||320 %|
|Monounsaturated Fat 71.2g|
|Polyunsanturated Fat 20g|
|Cholesterol 165.7mg||51 %|
|Sodium 3424.2mg||118 %|
|Potassium 1535.5mg||40 %|
|Total Carbohydrate 569.1g||167 %|
|Dietary Fiber 19.4g||78 %|
|Sugars, other 549.7g|
|Protein 79.5g||114 %|
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Calories per serving: 4098
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