This recipe is adapted from one by Sir Kensington's, the condiment company in New York that uses chickpea liquid, or aquafaba, to make its vegan mayonnaise. Vegans have embraced the liquid, which whips up instantly into peaks and froths and retains none of its bean-like flavors, and works perfectly as a leavener and as a base for delicious homemade mayo. Featured in: Vegans Whip Up A Secret Weapon: Aquafaba.
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Serving Size: 1 recipe (182g) | ||
Recipe Makes: 1 | ||
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Calories: 1475 | ||
Calories from Fat: 1475 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 165.1g | 220 % | |
Saturated Fat 16.9g | 85 % | |
Monounsaturated Fat 33.1g | ||
Polyunsanturated Fat 107.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1651.5mg | 57 % | |
Potassium 48.6mg | 1 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 1.5g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1475
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