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|Serving Size: 1 Serving (263g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 39 (4%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 5.9mg||0 %|
|Potassium 286.7mg||8 %|
|Total Carbohydrate 190.8g||56 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 184.6g|
|Protein 31.3g||45 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 948
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