These make my holidays so much easier.
Cook potatoes in salted water until done. Drain and mash with remaining ingredients until smooth. Place in cake pan and refrigerate until ready to serve. Bake at 350 degrees for 30-40 minutes, or until heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (282g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 318 | ||
Calories from Fat: 122 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 29.2mg | 9 % | |
Sodium 74mg | 3 % | |
Potassium 1085.5mg | 29 % | |
Total Carbohydrate 44.4g | 13 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 38.9g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 318
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