Cook potatoes in salted water until done. Drain and mash with remaining ingredients until smooth. Place in cake pan and refrigerate until ready to serve. Bake at 350 degrees for 30-40 minutes, or until heated through.
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|Serving Size: 1 Serving (282g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 122 (38%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 6.3g||32 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 29.2mg||9 %|
|Sodium 74mg||3 %|
|Potassium 1085.5mg||29 %|
|Total Carbohydrate 44.4g||13 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 38.9g|
|Protein 6.2g||9 %|
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Calories per serving: 318
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