Try this Do-Ahead Sesame Chicken Wings recipe, or contribute your own.
Suggest a better descriptionSeparate chicken wings at joints; discard tips. Spread 1 tablespoon margarine in each of 2 rectangular pans, 13 x 9 x 2 inches. Mix baking mix, sesame seed, paprika, mustard and salt. Beat eggs and milk with fork. Dip chicken into egg mixture; coat with sesame seed mixture. Arrange close together in pans. Cover and refrigerate up to 6 hours (or bake immediately). Heat oven to 425!. Drizzle 1/4 Cup margarine over chicken. Bake uncovered 35 to 40 minutes or until brown and crisp. 40 chicken wing pieces.
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Serving Size: 1 Serving (605g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1222 | ||
Calories from Fat: 812 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.2g | 120 % | |
Saturated Fat 21g | 105 % | |
Monounsaturated Fat 34.7g | ||
Polyunsanturated Fat 24.1g | ||
Cholesterol 2115.6mg | 651 % | |
Sodium 717.1mg | 25 % | |
Potassium 1419mg | 37 % | |
Total Carbohydrate 33.5g | 10 % | |
Dietary Fiber 15.5g | 62 % | |
Sugars, other 18.1g | ||
Protein 80.6g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1222
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