Heat a medium saucepan over medium heat. Add the bacon and fry until brown. Add the peppers and onions. Saute' onion until tender, about 5 minutes. Add the beans and the remaining ingredients. Put in the oven on low for a couple hours.
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|Serving Size: 1 Serving (263g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 20 (13%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 2.7mg||1 %|
|Sodium 710.1mg||24 %|
|Potassium 549.3mg||14 %|
|Total Carbohydrate 34.4g||10 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 30.9g|
|Protein 3.5g||5 %|
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Calories per serving: 157
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