Doctored up canned Baked Beans
by lanamillerpeacock
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INGREDIENTS
- 4 strips bacon ; coarsly chopped
- 1/2 cup bell peppers ; chopped
- 3/4 cup onions ; chopped
- 2 1 lb cans baked beans
- 1/4 cup ketchup
- 1 teaspoon dark brown sugar
INSTRUCTIONS
Heat a medium saucepan over medium heat. Add the bacon and fry until brown. Add the peppers and onions. Saute' onion until tender, about 5 minutes. Add the beans and the remaining ingredients. Put in the oven on low for a couple hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (263g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 157 | ||
| Calories from Fat: 20 (13%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.2g | 3 % | |
| Saturated Fat 0.7g | 4 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 2.7mg | 1 % | |
| Sodium 710.1mg | 24 % | |
| Potassium 549.3mg | 14 % | |
| Total Carbohydrate 34.4g | 10 % | |
| Dietary Fiber 3.5g | 14 % | |
| Sugars, other 30.9g | ||
| Protein 3.5g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 157
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