Mix all ingredients
Knead for as long as you can be bothered (or not at all)
Leave for many hours (> 6 and < 24 hours)
Handling it gently, tip onto floured surface, cut into 12 pieces, shape lightly into buns and slash top with knife
Bake 25 mins in a VERY hot oven ( >= 250C)
For best results have a tray of water in the oven to increase humidity
Long rising time
Very hot humid oven
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1820g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 6 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 64.5mg||2 %|
|Potassium 99.2mg||3 %|
|Total Carbohydrate 51.1g||15 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 49.2g|
|Protein 7.1g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 244
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