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Name: Dody's Chocolate Cake
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 18
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 1 cup vegtable oil; 8 tbs butter; 4 tbs unsweetened cocoa powder; 1/2 cup buttermilk; 2 Eggs; 1/2 tsp baking soda; pinch salt; 3/4 cup chocolate icing; 4 tbs milk; 4 tbs unsweetened cocoa powder; 8 tbs butter; 2 cups confectioners' sugar; 1 tsp vanilla extract

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INGREDIENTS

2 cups all-purpose flour
2 cups sugar
1 cup vegtable oil
8 tbs butter
4 tbs unsweetened cocoa powder
1/2 cup buttermilk
2 Eggs
1/2 tsp baking soda
pinch salt
3/4 cup chocolate icing
Chocolate Icing
4 tbs milk
4 tbs unsweetened cocoa powder
8 tbs butter
2 cups confectioners' sugar
1 tsp vanilla extract

Servings

INSTRUCTIONS

Cake - Preheat oven to 350 degrees. Combine flour and sugar in mixing bowl. Put 1 cup water, butter, oil and cocoa in to heavy boiler. Bring to a boil, and cook 1 minute, stiring constantly. Add mixture to sugar and flour, beat well. Add buttermilk, eggs, baking soda and salt. Mix until smooth. Pour batter into 9-inch x 13-inch baking pan and bake for 40 minutes. Ice with chocolate icing while still hot.

Icing - Mix milk, cocoa, and butter together and bring to a boil. Add confectioners' sugar and vanilla. Stirring until well mixed, with no lumps.

NOTES

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Nutrition

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Serving Size: 1 Serving (111g)
Recipe Makes: 18 Servings

Calories: 360
Calories from Fat: 209 (58%)

Amt Per Serving		% DV

	Total Fat 23.2g	31 %
	Saturated Fat 7.6g	38 %
	Monounsaturated Fat 11.8g
	Polyunsanturated Fat 2.6g
Cholesterol 28.2mg		9 %
Sodium 8207.4mg		283 %
Potassium 76.4mg		2 %
Total Carbohydrate 37g		11 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 36.2g
Protein 2.5g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 360

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