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Serving Size: 1 recipe (2596g) | ||
Recipe Makes: 1 | ||
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Calories: 1637 | ||
Calories from Fat: 1228 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 136.5g | 182 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 40.4g | ||
Polyunsanturated Fat 77.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 221.2mg | 8 % | |
Potassium 3825.6mg | 101 % | |
Total Carbohydrate 104g | 31 % | |
Dietary Fiber 29.6g | 118 % | |
Sugars, other 74.4g | ||
Protein 24.4g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1637
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