Pre-heat oven to 450 degrees
In a small bowl, mix the Marinara and Minced Garlic thoroughly to create the sauce
Spread the sauce on the pizza crustSpread the Quesadilla cheese on top of the sauce
Distribute the Spinach leaves in an even layer on top of the cheese
Place an even layer of the Canadian Bacon and Black Forest Ham on top
Distribute a layer of mushroom slices on top of the meat layer
Add a layer of tomato slices, followed by a layer of Artichoke Heart slices
Slice the stemp ends off of the Pepperoncinis, sprinkling the juice on the pizza before dicing the peppers
Sprinkle the dried garlic flakes on top, then add the Romano Cheese
Bake for 15 minutes and cut into slices, ENJOY!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (54g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 11 (28%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0.9mg||0 %|
|Sodium 184.5mg||6 %|
|Potassium 198.1mg||5 %|
|Total Carbohydrate 6.3g||2 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 4.9g|
|Protein 1.1g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 40
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