A delicious and light, black cherry cheesecake.

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Name: DofE4 Cherry Cheesecake
Prep time: 45 min
Total time: 3 h 45 min
Yield: 6
Cuisine: not set
Ingredients: 300g Cream cheese; 250ml Double cream; 75g unsalted butter softened; 125g crumbled biscuits digestive and ginger; 60g icing sugar; 1 teaspoon Vanilla extract; 1 teaspoon Lemon Juice; 1 tin black cherry pie filling

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INGREDIENTS

300g Cream cheese
250ml Double cream
75g unsalted butter ; softened
125g crumbled biscuits ; digestive and ginger
60g icing sugar
1 teaspoon Vanilla extract
1 teaspoon Lemon Juice
1 tin black cherry pie filling

Servings

INSTRUCTIONS

1) Break down the biscuits and put them into a food processor, and blend until they are broken down into crumbs.

2) Then put them into a bowl, and mix the butter into the crumbs until they are all coated, and chill.

3) Using a spatula, add to a baking tin and push down until completely flat and level.

4) Then in another bowl, beat together the cream cheese, icing sugar, vanilla extract and lemon juice, using a wooden spoon. (do this until smooth.

5) Whip the double cream, using some elbow grease.

6) Fold the whipped cream into the mixture and ensure you do this quickly in order for it not to curdle.

7) Using a spatula again, carefully pour the mixture onto the breadcrumbs and level out.

8) Then chill for 3 hours before putting the cherry filling over the top and then chill it again for a further 20 minutes.

9) Serve on a plate, and enjoy.

NOTES

Serve as it is and enjoy.

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DofE4 Cherry Cheesecake

300g Cream cheese 
 250ml Double cream 
 75g unsalted butter softened
 125g crumbled biscuits digestive and ginger
 60g icing sugar 
1 teaspoon Vanilla extract 
1 teaspoon Lemon Juice 
1 tin black cherry pie filling

1) Break down the biscuits and put them into a food processor, and blend until they are broken down into crumbs.
2) Then put them into a bowl, and mix the butter into the crumbs until they are all coated, and chill.
3) Using a spatula, add to a baking tin and push down until completely flat and level.
4) Then in another bowl, beat together the cream cheese, icing sugar, vanilla extract and lemon juice, using a wooden spoon. (do this until smooth.
5) Whip the double cream, using some elbow grease.
6) Fold the whipped cream into the mixture and ensure you do this quickly in order for it not to curdle.
7) Using a spatula again, carefully pour the mixture onto the breadcrumbs and level out.
8) Then chill for 3 hours before putting the cherry filling over the top and then chill it again for a further 20 minutes.
9) Serve on a plate, and enjoy.

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Nutrition

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Serving Size: 1 Serving (1g)
Recipe Makes: 6 Servings

Calories: 2
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.1mg		0 %
Potassium 1.6mg		0 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.1g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2

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