Combine all the dry ingredients (except yeast) in a bowl. In another bowl combine the yeast and warm water. Leave it sit for a few minutes then add the chicken stock. Mix the liquid into the dry ingredients and knead for about 3 minutes. Roll out the dough about 1/2 cm thick then cut into biscuit shapes. Bake at 150 ?C for 45 minutes. When done, turn off the oven and leave the biscuits overnight so they become bone hard. Authors Notes: Variation: Replace the chicken stock by any other sort of stock. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (2458g)|
|Recipe Makes: 1|
|Calories from Fat: 333 (6%)|
|Amt Per Serving||% DV|
|Total Fat 37g||49 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 12.3g|
|Cholesterol 39.4mg||12 %|
|Sodium 1691.1mg||58 %|
|Potassium 6529.6mg||172 %|
|Total Carbohydrate 1159.1g||341 %|
|Dietary Fiber 95.1g||380 %|
|Sugars, other 1064g|
|Protein 213.8g||305 %|
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Calories per serving: 5700
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