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Suggest a better description**soaked in rum or water for 30 minutes and well drained. Place first ingredients in baking pan; select Light Crust and Fruit/Nut cycle. At the beep add second ingredients. The initial mix is very wet, but eventually thickens. Recipe by: DAK Gourmet Gazette Posted to EAT-L Digest by Maggie Witwer
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 12 | ||
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Calories: 605 | ||
Calories from Fat: 111 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 17 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 28.3mg | 9 % | |
Sodium 24.3mg | 1 % | |
Potassium 278.6mg | 7 % | |
Total Carbohydrate 107.7g | 32 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 104.1g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 605
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