**soaked in rum or water for 30 minutes and well drained. Place first ingredients in baking pan; select Light Crust and Fruit/Nut cycle. At the beep add second ingredients. The initial mix is very wet, but eventually thickens. Recipe by: DAK Gourmet Gazette Posted to EAT-L Digest by Maggie Witwer
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|Serving Size: 1 Serving (170g)|
|Recipe Makes: 12|
|Calories from Fat: 111 (18%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||17 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 28.3mg||9 %|
|Sodium 24.3mg||1 %|
|Potassium 278.6mg||7 %|
|Total Carbohydrate 107.7g||32 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 104.1g|
|Protein 15.5g||22 %|
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Calories per serving: 605
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