this recipe was in the mini page of the sunday washington post a while ago and i finally tried it one day when i was off: 1. combine first four ingredients in a large bowl. mix well 2. dissolve bouillon cubes in boiling water 3. add bouillon to flour mixture. mix to make a stiff dough. 4. roll onto a floured surface. cut into shapes with a cookie cutter. 5. bake in a pre-heated 300 degree oven for 30 minutes. let stand overnight to harden. i used cat shapes and patton (our shar-pei) loved them! he did sniff them for a while before figuring out they were treats :-) Posted to Bread-bakers Digest by "Jackson, Mandy"
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|Serving Size: 1 Serving (875g)|
|Recipe Makes: 1|
|Calories from Fat: 206 (19%)|
|Amt Per Serving||% DV|
|Total Fat 22.9g||31 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 0mg||0 %|
|Sodium 3162.8mg||109 %|
|Potassium 921.3mg||24 %|
|Total Carbohydrate 190.4g||56 %|
|Dietary Fiber 18.5g||74 %|
|Sugars, other 171.9g|
|Protein 35.2g||50 %|
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Calories per serving: 1092
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