Place oven rack in upper third of oven. Heat oven to 300. Line cookie sheet with foil. In large bowl mix flours, oats, cornmeal, liver powder, salt & garlic powder. Add egg, oil & broth. Mix with wooden spoon to make dough that is still firm enough to roll out. If dough is too moist, add a little more flour; if too dry, add a little water. On floured surface roll out dough to 1/2" thickness. Cut into shapes with floured cutter. Place 1" apart on cookie sheet. Bake 2 hours. Turn off oven & let biscuits stand in oven overnight to harden. Can be stored in plastic bags at room temperature for 3 months. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (4619g)|
|Recipe Makes: 1|
|Calories from Fat: 1036 (21%)|
|Amt Per Serving||% DV|
|Total Fat 115.1g||153 %|
|Saturated Fat 15.3g||77 %|
|Monounsaturated Fat 57.6g|
|Polyunsanturated Fat 33.4g|
|Cholesterol 211.5mg||65 %|
|Sodium 11061.5mg||381 %|
|Potassium 5539.5mg||146 %|
|Total Carbohydrate 845.6g||249 %|
|Dietary Fiber 122.3g||489 %|
|Sugars, other 723.3g|
|Protein 177.4g||253 %|
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Calories per serving: 5046
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