1. Mix all ingredients thoroughly. Press down into a dense layer on a largecookie sheet. Score almost all the way through into the shapes you want.Bake for about half an hour at 350 F to solidify them. Loosen them from thesheet, break the biscuits apart and return them, loosely spread out on thecookie sheet, to the oven at 225 F for 3 to 4 hours (or until they arereally dry) to prevent mold growth. Store in an airtight container to keepthem dry and mold-free.
2. I scored them with a pizza cutter.
Nutrition (calculated from recipe ingredients)---------------------------------------------- Calories: 2570 Calories From Fat: 1197 Total Fat: 142.4g Cholesterol: 423mg Sodium: 1329.2mg Potassium: 2075.9mg Carbohydrates: 242g Fiber: 22.2g Sugar: 25.2g Protein: 103.1g
Recipe Source: Chris T.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (-453g)|
|Recipe Makes: -1 Servings|
|Calories from Fat: -1666 (100%)|
|Amt Per Serving||% DV|
|Total Fat -41.2g||-55 %|
|Saturated Fat -9.5g||-48 %|
|Monounsaturated Fat -19g|
|Polyunsanturated Fat -10.3g|
|Cholesterol -372.2mg||-115 %|
|Sodium -419.3mg||-14 %|
|Potassium -542.5mg||-14 %|
|Total Carbohydrate -313.2g||-92 %|
|Dietary Fiber -3.9g||-15 %|
|Sugars, other -309.4g|
|Protein -27.3g||-39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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