Try this Dog Biscuits recipe, or contribute your own.
Suggest a better descriptionWarm the broth to lukewarm.
Dissolve yeast in 1/4 cup warm water.
Add broth.
Add all the dry ingredients and knead for about 3 minutes, working it into a stiff dough.
Roll the dough into a 1/4 inch sheet.
Cut and place on a baking sheet.
Beat egg and milk and brush biscuits.
Bake biscuits in a 300 degree oven for 45 minutes.
Turn off heat and leave them in the oven overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2333g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6693 | ||
Calories from Fat: 281 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.2g | 42 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 12mg | 4 % | |
Sodium 1872.5mg | 65 % | |
Potassium 6218.8mg | 164 % | |
Total Carbohydrate 1495.3g | 440 % | |
Dietary Fiber 109.5g | 438 % | |
Sugars, other 1385.8g | ||
Protein 175.3g | 250 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6693
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