Warm the broth to lukewarm.
Dissolve yeast in 1/4 cup warm water.
Add all the dry ingredients and knead for about 3 minutes, working it into a stiff dough.
Roll the dough into a 1/4 inch sheet.
Cut and place on a baking sheet.
Beat egg and milk and brush biscuits.
Bake biscuits in a 300 degree oven for 45 minutes.
Turn off heat and leave them in the oven overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2333g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 281 (4%)|
|Amt Per Serving||% DV|
|Total Fat 31.2g||42 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 12.5g|
|Cholesterol 12mg||4 %|
|Sodium 1872.5mg||65 %|
|Potassium 6218.8mg||164 %|
|Total Carbohydrate 1495.3g||440 %|
|Dietary Fiber 109.5g||438 %|
|Sugars, other 1385.8g|
|Protein 175.3g||250 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6693
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