Contributed by Sandra Strassman-Sundy In a large bowl, dissolve bouillon in hot water. Cool to room temperature. Add remaining ingredients. Knead for three minutes or until dough forms a ball. Roll dough until 1/2" thick; cut into dog bone shapes. Bake on lightly greased cookie sheet for 30 minutes at 350. Posted to Bread-bakers Digest by Marg aka MEMAW
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|Serving Size: 1 Serving (611g)|
|Recipe Makes: 1|
|Calories from Fat: 101 (7%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 223.5mg||69 %|
|Sodium 430.3mg||15 %|
|Potassium 2438.7mg||64 %|
|Total Carbohydrate 265.7g||78 %|
|Dietary Fiber 38.2g||153 %|
|Sugars, other 227.5g|
|Protein 69.8g||100 %|
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Calories per serving: 1370
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