Try this Dog Biscuits recipe, or contribute your own.
Suggest a better descriptionContributed by Sandra Strassman-Sundy In a large bowl, dissolve bouillon in hot water. Cool to room temperature. Add remaining ingredients. Knead for three minutes or until dough forms a ball. Roll dough until 1/2" thick; cut into dog bone shapes. Bake on lightly greased cookie sheet for 30 minutes at 350. Posted to Bread-bakers Digest by Marg aka MEMAW
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Serving Size: 1 Serving (611g) | ||
Recipe Makes: 1 | ||
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Calories: 1370 | ||
Calories from Fat: 101 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 223.5mg | 69 % | |
Sodium 430.3mg | 15 % | |
Potassium 2438.7mg | 64 % | |
Total Carbohydrate 265.7g | 78 % | |
Dietary Fiber 38.2g | 153 % | |
Sugars, other 227.5g | ||
Protein 69.8g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1370
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