Preheat oven to 300.
In large mixing bowl combine all ingredients, stirring until blended.
Knead dough 2 min On floured surface.
roll to 1/4 inch thickness.
Use bone shaped cookie cutter.
Bake 30 min on I greased baking sheet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (10g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 17 (40%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0.3mg||0 %|
|Sodium 8mg||0 %|
|Potassium 48.7mg||1 %|
|Total Carbohydrate 5.8g||2 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 5g|
|Protein 1.3g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 43
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