Make sure all the meats are defrosted. Put all the ingredients in a crockpot or insta-pot cooker. Stir all around so the ground turkey & liver puree are not in chunks. Set to cook. Crockpot=4hrs; Insta-pot=meat stew setting.
Let cool before serving. Use a measuring cup to scoop out a serving & mix an equal amount of water to make a soup (this keeps your dog from scarfing down the food)
Makes 12 1-cup servings.
Note: I puree all the chicken livers at once & then freeze into 2 tbls serving ice cubes to use. Deer liver works too.
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|Serving Size: 1 (2347g)|
|Recipe Makes: 1|
|Calories from Fat: 324 (13%)|
|Amt Per Serving||% DV|
|Total Fat 36g||48 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 11.1g|
|Cholesterol 589.7mg||181 %|
|Sodium 692.6mg||24 %|
|Potassium 3685.8mg||97 %|
|Total Carbohydrate 284.4g||84 %|
|Dietary Fiber 12.7g||51 %|
|Sugars, other 271.7g|
|Protein 225.5g||322 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2431
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