Combine yeast and warm water; let stand 5 minutes. Stir in broth and molasses. Stir in 1 cup all pourpose flour and next 6 ingredients. Turn dough out onto a floured surface. Knead in enough remaining flour to make a very stiff dough (5 minutes). Divide dough in half. Cover and let rest 10 minutes. Roll each portion to 1/4-inch thickness (small dogs) or 3/8-inch thickness (large dogs). Cut with a 2- or 4-inch bone-shaped cutter, and place on ungreased baking sheets. Combine egg and milk, stirring well; brush over biscuits. Bake at 300 degrees for 35 minutes (smaller biscuits) or 45 minutes for the thicker biscuits. Turn off oven, and let biscuits cool in oven overnight. Yield: 20 to 25 biscuits. CAT BISCUITS: Add 1/3 cup fish food flakes, and substitute chicken broth for beef broth. Roll to 1/4-inch thickness and cut with 1-inch fish-shaped cutter. Bake at 300 degrees for 20 minutes. Remove from oven; cool. Posted to EAT-L Digest 28 Nov 96 From: Cheryl Constantine
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|Serving Size: 1 Serving (544g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 133 (8%)|
|Amt Per Serving||% DV|
|Total Fat 14.8g||20 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 217.9mg||67 %|
|Sodium 285mg||10 %|
|Potassium 2822.6mg||74 %|
|Total Carbohydrate 347.7g||102 %|
|Dietary Fiber 24.9g||100 %|
|Sugars, other 322.8g|
|Protein 76.7g||110 %|
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Calories per serving: 1733
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