Preheat oven to 350F degrees. Spray cookie sheets with nonstick cooking spray.
Measure oats into a medium bowl, top with pieces of butter and the bouillon cubes. Pour in boiling water and let sit 10 minutes to dissolve the butter and bouillon. Mix well, then add whole wheat flour, cornmeal, sugar, milk, eggs and optional cheese. Add enough of the all purpose flour to make a stiff dough. Mix well, using hands if necessary.
Roll out dough. The thinner the dough, the crisper the baked treats will be. Use bone or cat shaped cookie cutter to cut out cookies. Bake on prepared cookie sheets until hard, 5-15 minutes depending on how thin the dough is rolled. Remove from cookie sheets and cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (72g)|
|Recipe Makes: 48|
|Calories from Fat: 67 (39%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 102.3mg||31 %|
|Sodium 113.9mg||4 %|
|Potassium 111.9mg||3 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 17.2g|
|Protein 7.6g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 172
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