Try this Dole Seafood Pasta Salad recipe, or contribute your own.
Suggest a better descriptionThese are from the back of the label on a can of Dole Tropical Fruit Salad. Drain tropical fruit salad; reserve 1/3 cup juice for dressing. Toss hot pasta with sesame oil. when cool, mix with Fruity dressing. Add Tropical Fruit Salad and remaining ingredients. Serves 8. Fruity Dressing: Combine reserved 1/3 cup juice with all ingredients; whisk to blend. Posted to EAT-L Digest 03 Apr 97 by Maggie Workman
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Serving Size: 1 Serving (872g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 740 | ||
Calories from Fat: 423 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47g | 63 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 21.1g | ||
Polyunsanturated Fat 16.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 2143.2mg | 74 % | |
Potassium 1084mg | 29 % | |
Total Carbohydrate 55.8g | 16 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 50.8g | ||
Protein 32.4g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 740
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