A good friend of mine is from Greece and his mom told him that it would be too difficult for me to make good dolmades. I wanted to prove them wrong. I researched different recipes and combined them to come up with this very yummy, very authentic, surprise for him. If you prefer dolmadakia with tzatziki instead of plain yogurt, just add peeled and chopped cucumber and garlic, olive oil and salt - all to taste.
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|Serving Size: 1 serving(s) (796g)|
|Recipe Makes: 8 serving(s)|
|Calories from Fat: 1016 (59%)|
|Amt Per Serving||% DV|
|Total Fat 112.9g||150 %|
|Saturated Fat 35.2g||176 %|
|Monounsaturated Fat 46.6g|
|Polyunsanturated Fat 20.6g|
|Cholesterol 546mg||168 %|
|Sodium 568mg||20 %|
|Potassium 1630.1mg||43 %|
|Total Carbohydrate 25.6g||8 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 23.8g|
|Protein 138.7g||198 %|
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Calories per serving: 1710
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