Preheat oven to 350~. Sift flour, baking powder and baking soda on waxed paper. Butter and flour two 9" cake pans. In large mixing bowl, beat sugar and egg until sugar is dissolved. Add butter and mix into egg mixture. Add sour cream, water and vanilla; b Frost. CHOCOLATE BUTTER ICING: In a small saucepan, melt chocolate chips in the coffee over very low heat. Remove pan from heat. Beat in butter, 1 tbls at a time, until smooth. Set pan in bowl of ice and beat until icing is spreadable and holds its shape. Recipe by: Wendy Lockman
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|Serving Size: 1 Serving (2504g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1763 (19%)|
|Amt Per Serving||% DV|
|Total Fat 195.9g||261 %|
|Saturated Fat 112.3g||561 %|
|Monounsaturated Fat 61.7g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 301.2mg||93 %|
|Sodium 1994.7mg||69 %|
|Potassium 2702.8mg||71 %|
|Total Carbohydrate 1872g||551 %|
|Dietary Fiber 42.1g||168 %|
|Sugars, other 1829.9g|
|Protein 77.6g||111 %|
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Calories per serving: 9145
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