Preheat oven to 325.
Mix cinnamon and sugar and set aside. Beat all other ingredients on medium speed for 10 minutes.
Pour 1/2 batter in greased bundt pan and swirl in 1/2 cinnamon sugar. Repeat.
Bake 65-70 minutes.
Can be made ahead, wrapped tightly and frozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (206g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 198 (32%)|
|Amt Per Serving||% DV|
|Total Fat 22g||29 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 352.5mg||108 %|
|Sodium 536mg||18 %|
|Potassium 145.5mg||4 %|
|Total Carbohydrate 93.9g||28 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 93.2g|
|Protein 12.3g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 614
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