PLACE Peanut Butter, Brown Sugar and Corn Syrup in pot. HEAT and mix until smooth. (Do not boil) ADD 2 cups Rice Krispies. SPREAD in 9 x 9 pan. REFRIGERATE 1 hour MIX butter, pudding, milk and icing. SPREAD over 1st layer. REFRIGERATE 1 hour MELT and drizzle over top, 3 squares semi sweet chocolate and 2 tbl. butter. VARIATION: USE 1 cup Rice Krispies, 3/4 C chopped walnuts, 1/4 C chopped cherries (my idea)
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|Serving Size: 1 Serving (974g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1127 (27%)|
|Amt Per Serving||% DV|
|Total Fat 125.3g||167 %|
|Saturated Fat 65.2g||326 %|
|Monounsaturated Fat 39.6g|
|Polyunsanturated Fat 12.8g|
|Cholesterol 244mg||75 %|
|Sodium 1095.2mg||38 %|
|Potassium 748.7mg||20 %|
|Total Carbohydrate 772.9g||227 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 769g|
|Protein 17.4g||25 %|
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Calories per serving: 4134
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