PLACE Peanut Butter, Brown Sugar and Corn Syrup in pot. HEAT and mix until smooth. (Do not boil) ADD 2 cups Rice Krispies. SPREAD in 9 x 9 pan. REFRIGERATE 1 hour MIX butter, pudding, milk and icing. SPREAD over 1st layer. REFRIGERATE 1 hour MELT and drizzle over top, 3 squares semi sweet chocolate and 2 tbl. butter. VARIATION: USE 1 cup Rice Krispies, 3/4 C chopped walnuts, 1/4 C chopped cherries (my idea)
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Serving Size: 1 Serving (974g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4134 | ||
Calories from Fat: 1127 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.3g | 167 % | |
Saturated Fat 65.2g | 326 % | |
Monounsaturated Fat 39.6g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 244mg | 75 % | |
Sodium 1095.2mg | 38 % | |
Potassium 748.7mg | 20 % | |
Total Carbohydrate 772.9g | 227 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 769g | ||
Protein 17.4g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4134
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