Dissolve yeast in 1cup warm water. Add flour, eggs, oil, romano, 1/2 lb swiis and 1/2 lb amer. Pour into foiled bundt pan. Poke remaining cheese into mixture. Cover with towel let rise 2hrs.ake 350 x 45mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (3089g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 4391 (52%)|
|Amt Per Serving||% DV|
|Total Fat 487.9g||651 %|
|Saturated Fat 217.6g||1088 %|
|Monounsaturated Fat 176.3g|
|Polyunsanturated Fat 51.4g|
|Cholesterol 7205.8mg||2217 %|
|Sodium 7671.1mg||265 %|
|Potassium 3970.7mg||104 %|
|Total Carbohydrate 508.5g||150 %|
|Dietary Fiber 20g||80 %|
|Sugars, other 488.5g|
|Protein 493.4g||705 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8435
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.