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Dissolve yeast in 1cup warm water. Add flour, eggs, oil, romano, 1/2 lb swiis and 1/2 lb amer. Pour into foiled bundt pan. Poke remaining cheese into mixture. Cover with towel let rise 2hrs.ake 350 x 45mins
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Serving Size: 1 recipe (3089g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 8435 | ||
Calories from Fat: 4391 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 487.9g | 651 % | |
Saturated Fat 217.6g | 1088 % | |
Monounsaturated Fat 176.3g | ||
Polyunsanturated Fat 51.4g | ||
Cholesterol 7205.8mg | 2217 % | |
Sodium 7671.1mg | 265 % | |
Potassium 3970.7mg | 104 % | |
Total Carbohydrate 508.5g | 150 % | |
Dietary Fiber 20g | 80 % | |
Sugars, other 488.5g | ||
Protein 493.4g | 705 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8435
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