Combine all Ingredients in a 13”x9” Glass Baking Pan and Marinade Flank Steak Overnight to Cook the next day.
I serve it with Homemade Sour Cream, Chive Yukon Gold Mashed Potatoes & Bressel Sprouts Sauteed in Soy Sauce & Butter.... This is the BEST way to eat bressel sprouts for even those who don’t even like them... like my hubby.. he can’t get enough when i make them :-p
To BBQ This is AMAZING! Broil is okay.. BBQ is Better.
To make it PERFECT... Follow the directions!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (217g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 237 (62%)|
|Amt Per Serving||% DV|
|Total Fat 26.3g||35 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 39.2mg||12 %|
|Sodium 2743.1mg||95 %|
|Potassium 535.1mg||14 %|
|Total Carbohydrate 7.5g||2 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 6.4g|
|Protein 29.3g||42 %|
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Calories per serving: 380
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