Bring to boil, than simmer 1 hour. Refrigerate until used. I heat it up before I mix it into the pork. Recipe by: BBQ List - Don Martin firstname.lastname@example.org Posted to bbq-digest by PhantomBBQ@aol.com on Aug 26, 1998, converted by MM_Buster v2.0l.
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|Serving Size: 1 Serving (902g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 39 (6%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 3466.9mg||120 %|
|Potassium 3329.8mg||88 %|
|Total Carbohydrate 167.3g||49 %|
|Dietary Fiber 14.7g||59 %|
|Sugars, other 152.6g|
|Protein 14.6g||21 %|
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Calories per serving: 674
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