Don Martins Pork Red Sauce
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INGREDIENTS
- 14 oz Crushed tomatoes
- 1 sm Onion; minced
- 1/8 c Honey
- 1/4 c Molasses
- 1/8 c Amber cider vinegar
- 1 c Ketchup
- 1 tb Garlic ; minced
- 3 tb Lemon juice
- 1 tb Worcestershire Sauce
- 1 tb Franks Louisiana hot sauce
- 1 tb Chili powder
- 1/2 tb Powdered mustard
- 1 ts Salt
INSTRUCTIONS
Bring to boil, than simmer 1 hour. Refrigerate until used. I heat it up before I mix it into the pork. Recipe by: BBQ List - Don Martin doncdt@tiac.net Posted to bbq-digest by PhantomBBQ@aol.com on Aug 26, 1998, converted by MM_Buster v2.0l.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (902g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 674 | ||
| Calories from Fat: 39 (6%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.4g | 6 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3466.9mg | 120 % | |
| Potassium 3329.8mg | 88 % | |
| Total Carbohydrate 167.3g | 49 % | |
| Dietary Fiber 14.7g | 59 % | |
| Sugars, other 152.6g | ||
| Protein 14.6g | 21 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 674
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