Try this Don Mauers Ranch-Style Salad Dressing recipe, or contribute your own.
Suggest a better descriptionAdd all the ingredients to a small stainless steel or ceramic bowl and whisk together well. Refrigerate prepared dressing for at least one hour to allow the flavors to blend.
Makes 1 pint.
LeanTip: If the dressing is too thick, thin with water to desired consistency. PER 2 tablespoons: Calories: 37.9 (22.9% from fat); Fat: 0.96 grams (trace of saturated fat); Protein: 1.1 gram; Carbohydrates: 5.8 grams; Cholesterol: 2 mgs Sodium: 142 mgs.
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 50 | ||
Calories from Fat: 33 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 119.3mg | 4 % | |
Potassium 51.2mg | 1 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.2g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50
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