Season chicken breast and pan fry in small amount of butter and olive oil. I use salt, pepper and Prudohmme's Poultry Magic. Make yours more or less spicy. Cut into bite size pieces. Combine all salad ingredients. Top with chicken. Add dressing and toss. Enjoy!
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|Serving Size: 1 Serving (82g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 7 (11%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 264.9mg||9 %|
|Potassium 159.9mg||4 %|
|Total Carbohydrate 15.2g||4 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 13.6g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 66
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