Donald Link is a New Orleans restaurateur with a passion for the Cajun food of his youth and a restaurant, Cochon, devoted to its delicious execution. His eggplant casserole is warmed with the spicy North African sausage known as merguez. But it works extremely well with lamb sausage, too, or with fresh chorizo. Featured in: Real Cajun Food, From Swamp To City.
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|Serving Size: 1 recipe (916g)|
|Recipe Makes: 1|
|Calories from Fat: 1827 (70%)|
|Amt Per Serving||% DV|
|Total Fat 203g||271 %|
|Saturated Fat 125.1g||625 %|
|Monounsaturated Fat 56.3g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 672.4mg||207 %|
|Sodium 6070.8mg||209 %|
|Potassium 576.6mg||15 %|
|Total Carbohydrate 39.3g||12 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 38g|
|Protein 158.2g||226 %|
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Calories per serving: 2615
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