Try this Donburi Ni Shiru (Dipping Sauce for Donburi) recipe, or contribute your own.
Suggest a better descriptionTO COOK: Over moderate heat, bring the mirin to a boil in a 1 quart saucepan. Remove the pan from the heat and set the mirin alight with a match. Shake the pan gently until the flame dies out, then stir in the soy sauce and dashi, and sprinkle lightly with MSG. bring to a boil over high heat, then cool to room temperature. Serve with oyako domburi, tendon domburi and tanin domburi. Time/Life Foods of the World, Recipes: The Cooking of Japan
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 1 .5 cups | ||
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Calories: 93 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2807mg | 97 % | |
Potassium 120.5mg | 3 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 5.9g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 93
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