Preheat the oven to 400 degrees.
In a small bowl, mix the sugar and cinnamon.
Dust a work surface with some cinnamon sugar. Unfold 1 sheet of the thawed
dough on the sugared surface and roll out into a 10x13-inch rectangle.
Spread more of the cinnamon sugar over the dough to cover. Repeat with the
second sheet of dough and place on top of the first; sprinkle more
cinnamon sugar on top to cover.
With the long side of the dough facing you, and using a knife or pizza
cutter, slice the dough crosswise into thin strips. Take each strip and
lightly twist together. Place on 3 parchment-paper lined cookie sheets.
Make two cuts at each end of the twists and fan the pieces out. Sprinkle
with the remaining cinnamon sugar. Bake, rotating the cookie sheets
halfway through, until golden and puffy, 12 to 15 minutes.
Transfer the cookie sheets to racks to cool for 5 minutes, then transfer
the cookies onto racks to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 tail (15g)|
|Recipe Makes: 40 tails|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 2mg||0 %|
|Total Carbohydrate 15.3g||5 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 15.1g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 59
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!