Try this Donna Germans Turkey Stuffing recipe, or contribute your own.
Suggest a better descriptionSaute celery and onion in the butter/margarine until soft; toss wiht bread in a bowl. Add warmed broth and season and mix until well belnded. Stuff bird or bake in a covered casserole at 350 F. for 20 minutes. From: The Bread Machine Newsletter, Vol. I, No. 5, by Donna German
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Serving Size: 1 Serving (746g) | ||
Recipe Makes: 1 | ||
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Calories: 1859 | ||
Calories from Fat: 902 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.2g | 134 % | |
Saturated Fat 27.2g | 136 % | |
Monounsaturated Fat 32g | ||
Polyunsanturated Fat 34.5g | ||
Cholesterol 73.9mg | 23 % | |
Sodium 3438.6mg | 119 % | |
Potassium 780mg | 21 % | |
Total Carbohydrate 206.2g | 61 % | |
Dietary Fiber 12.6g | 51 % | |
Sugars, other 193.6g | ||
Protein 36.7g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1859
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