Saute onion in oil, adding garlic near end. Add next 5 ingredients and simmer 30 min. Let cool slightly. Blend with immersion blender. Add half 'n half, dill and cilantro. Heat, but do not boil.
* Can make ahead and freeze BEFORE adding half and half, dill and cilantro.
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|Serving Size: 1 Serving (289g)|
|Recipe Makes: 8|
|Calories from Fat: 131 (63%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 44.8mg||14 %|
|Sodium 183.3mg||6 %|
|Potassium 485.4mg||13 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 14.9g|
|Protein 5g||7 %|
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Calories per serving: 208
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