Sift together the flour and salt, make a "well" in the center and break into it. Stir half the milk in and beat until it is smooth. Add the remaining milk gradually and beat until smooth.
Put butter in a baking tin/pan measuring 7x7 inches and heat it in the oven.
Pour in the batter and bake at 425 for 30 mins until well risen. Cut into squares and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (64g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 17 (15%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 54.4mg||17 %|
|Sodium 323.7mg||11 %|
|Potassium 93.4mg||2 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 18.3g|
|Protein 4.7g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 114
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.