Combine flour half of the water eggs and a sour cream add to yogurt in a large bowl. Stir vigorously to incorporate the eggs.
Slowly stir in remaining water until a dough begins to form. Turn out onto a floured surface and knead gently lifting dough to stretch.
Continue working doll for about 3 minutes. When kneading dough is complete leave on counter and turn a ball over and let it rest for 30 minutes allowing any gluten which may have developed to rest. Wild always resting you can prepare the fillings.
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|Serving Size: 1 (1090g)|
|Recipe Makes: Servings|
|Calories from Fat: 304 (12%)|
|Amt Per Serving||% DV|
|Total Fat 33.8g||45 %|
|Saturated Fat 11.7g||59 %|
|Monounsaturated Fat 12.6g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 1278.8mg||393 %|
|Sodium 449.1mg||15 %|
|Potassium 471.6mg||12 %|
|Total Carbohydrate 529.2g||156 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 529.2g|
|Protein 39.7g||57 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2511
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