My youth pastor's famous Queso. No matter the miles or years, eating this Queso makes me feel safe and at home all because of that house on Ventura street.

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Name: Donnie's Queso
Prep time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Tex-Mex
Ingredients: 1 pound Ground beef Browned; 1 Block Velveeta Cheese Cut into cubes; 1 can Rotel Regular; 1 Can Cream of Mushroom Condensed no water; 1 Small Can Chopped Green chilis; Salt, pepper, garlic To taste

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INGREDIENTS

1 pound Ground beef ; Browned
1 Block Velveeta Cheese ; Cut into cubes
1 can Rotel ; Regular
1 Can Cream of Mushroom ; Condensed no water
1 Small Can Chopped Green chilis
Salt, pepper, garlic ; To taste

Servings

INSTRUCTIONS

1. Brown ground beef. Season with salt, pepper & garlic. Add chopped green chilis.

2. When brown, add Velveeta. Cut into smaller squares so it will melt faster. Stir constantly so it does not burn.

3. When just about melted add Rotel.

4. When just about all incorporated, add cream of mushroom soup. No water just the condensed soup. Reduce the heat & stir until all the cheese is melted.

NOTES

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Nutrition

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Serving Size: 1 Serving (117g)
Recipe Makes: 10 Servings

Calories: 130
Calories from Fat: 78 (60%)

Amt Per Serving		% DV

	Total Fat 8.6g	12 %
	Saturated Fat 3.1g	15 %
	Monounsaturated Fat 3.3g
	Polyunsanturated Fat 0.7g
Cholesterol 30.8mg		9 %
Sodium 388.8mg		13 %
Potassium 197mg		5 %
Total Carbohydrate 3.6g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 3.4g
Protein 9.2g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 130

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