1. Brown ground beef. Season with salt, pepper & garlic. Add chopped green chilis.
2. When brown, add Velveeta. Cut into smaller squares so it will melt faster. Stir constantly so it does not burn.
3. When just about melted add Rotel.
4. When just about all incorporated, add cream of mushroom soup. No water just the condensed soup. Reduce the heat & stir until all the cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (117g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 78 (60%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||12 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 30.8mg||9 %|
|Sodium 388.8mg||13 %|
|Potassium 197mg||5 %|
|Total Carbohydrate 3.6g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 3.4g|
|Protein 9.2g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 130
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