This is a recipe that came from a cookbook dated (1959). It is a whole lot better than it sounds.
Mix top four ingredients and pour into buttered casserole dish. Top with crushed potato chips. Bake, uncovered in peheated 350 degree oven for 30 minutes.
Please make this recipe exactly as is the first time you make it. Then tweek it to your liking after that. You won't know if you like it or not if you change it first.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (330g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 395 (66%)|
|Amt Per Serving||% DV|
|Total Fat 43.9g||58 %|
|Saturated Fat 16.7g||83 %|
|Monounsaturated Fat 19g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 63mg||19 %|
|Sodium 1986.5mg||69 %|
|Potassium 543.7mg||14 %|
|Total Carbohydrate 37.7g||11 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 35.4g|
|Protein 17.1g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 597
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