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Puree this in a blender, check for seasonings, add more sugar, or salt, or heat, as required...this will make a fairly thick sauce....shred about one lb or more of the cooked pork, and drop it into this sauce. Serve on warm corn tortillas. I also served canned hominy,covered with melted cheese, and sprinkled with Calvins....great meal, the top of my head is getting skinnier, seeing as I keep coming up with these, off the top of my head! Cheers, Doug in BC.....Oh, anyone who does not know what to do with the tomatillas, send me a note. I ended up with 6 tubs of 1 1/2 lbs each of tomatillas, which went into the freezer. Posted to CHILE-HEADS DIGEST by Doug Irvine
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|Serving Size: 1 Serving (12g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 4 (13%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 5.3mg||0 %|
|Potassium 151.1mg||4 %|
|Total Carbohydrate 7.8g||2 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 4.6g|
|Protein 1.3g||2 %|
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Calories per serving: 31
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