Try this Dont Mince My Words, Just Burn My Poppadoms recipe, or contribute your own.
Suggest a better descriptionPreheat grill to high. 1 Cook the pappads under the grill according to the instructions. Cook the rice according to the instructions. Drain. 2 For the Stew: Heat 1/2 tbsp vegetable oil in a pan, add 1/3 mince, mustard, pinches of ground cumin and medium curry powder, season and cook for 5-8 minutes, stirring occasionally, to brown. 3 Add the chopped parsley, tomato puree, 1 tbsp flour, 2 tbsp HP sauce and 3 tbsp boiling water, boil and simmer, stirring occasionally, for about 10 minutes, until cooked through. 4 For the Kebabs: Place one third of the mince in another bowl, add a pinch of chilli powder, lemon and orange zest, garlic and 1 tbsp flour, pinch of ground coriander, cayenne and garam masala and season. Shape the mixture around two kebab sticks. 5 For the Patties: Place the remaining mince in a bowl, add the Worcestershire sauce and season. Shape the mixture into patties. 6 Heat 1 tbsp vegetable oil in a frying pan, add the patties and kebabs and cook for 6-8 minutes, turning occasionally, or until cooked through. Heat 1 tbsp olive oil in a pan. Add 4 tbsp HP sauce and red wine and gently heat through. Then season. 7 For the Deep Fried Okra: Fill a deep pan a third full with vegetable oil and heat. Place 225g/8oz plain flour and remaining chilli powder in a bowl with 3 tbsp chopped herbs and gradually mix in enough water to make a thick batter. 8 Coat the okra in the batter and deep fry until golden brown and crisp. Drain on kitchen paper. Place half the cooked rice in a bowl, add 2 tbsp chopped herbs and a pinch of turmeric, season and mix together. 9 Use the mixture to fill the timbale moulds or ramekin dishes and pat down with the back of a spoon. Cut the cucumber into batons. Heat 1 tbsp olive oil in a frying pan. Add the cucumber and saute for a minute. Sprinkle over the lime juice and season. 10 Mix the yoghurt and lemon juice. Place a pappad on a plate, spoon on some stew and repeat the layers. Top with the yoghurt mixture and garnish with the remaining chopped herbs. 11 Spoon the remaining rice on a plate and pile the deep fried okra on top. Turn the rice timbales out onto a plate, add the sauteed cucumber, kebabs and patties and spoon over the sauce. Chef Phil Vickery, from Ready Steady Cook
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (707g) | ||
Recipe Makes: 2 servings | ||
|
||
Calories: 869 | ||
Calories from Fat: 565 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 62.8g | 84 % | |
Saturated Fat 26.2g | 131 % | |
Monounsaturated Fat 26.7g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 183.5mg | 56 % | |
Sodium 356.5mg | 12 % | |
Potassium 1272.3mg | 33 % | |
Total Carbohydrate 17.6g | 5 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 13.7g | ||
Protein 47.2g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 869
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.