Donut Delights
by smobrien
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INGREDIENTS
- 2/3 cup flaked coconut
- 1/2 cup bittersweet chocolate pieces
- 1 1/2 teaspoons shortening
- 3/4 teaspoon ground cinnamon
- 24 glazed donut holes
INSTRUCTIONS
Preheat oven to 350 degrees. Spread coconut in a shallow baking pan. Bake
for 10 minutes or until toasted, stirring two or three times. Watch
closely toward end of baking time to prevent coconut from burning. Set
aside to cool.
In a medium microwave-safe bowl, place chocolate pieces and shortening.
Microwave on 50% power (medium) for 1-2 minutes or until chocolate is
melted and smooth, stirring after each minute. Stir in cinnamon.
Arrance donut holes on tray or baking sheet lined with waxed paper. Spoon
chocolate over each donut hole and sprinkle with coconut. Let stand until
set, about 30 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 hole (3g) | ||
| Recipe Makes: 24 holes | ||
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| Calories: 13 | ||
| Calories from Fat: 8 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.8g | 1 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0.1mg | 0 % | |
| Sodium 6.7mg | 0 % | |
| Potassium 8.9mg | 0 % | |
| Total Carbohydrate 1.3g | 0 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 1g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 13
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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