Classic icing for yeast rings or other donuts.
1. Melt butter on stovetop.
2. Add powdered sugar and vanilla and stir/whisk until combined.
3. Remove from heat and add a tbls. of water at a time, encorpoating each tbls completely before adding the next, until all water is used (more or less water can be used depending on how thick/thin you want your glaze).
Watch carefully and stir frequently or constantly when on heat to keep sugar from burning or sticking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 99 | ||
Calories from Fat: 69 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 54.8mg | 2 % | |
Potassium 3.7mg | 0 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.6g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 99
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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